Reservations* are highly recommended and can be made by calling 36. Easter brunch is priced at $42 inclusive for adults and $22 for children ages 4 to 12. Diners can enjoy an array of specialties, such as the made-to-order omelet station, a carving station with Roast Baron of Beef and Bone in Ham, Niçoise Potato Salad, pasta station featuring a build your own Fettuccine and more, and Teriyaki Salmon with shiitake mushrooms, to Pigs in the Blanket and a Belgian Waffle display with fresh berries, whipped cream and maple syrup.įor the sweet tooth in all of us-a plethora of dessert delights will be available, featuring Carrot Cake with maple cream cheese frosting, Decorated Egg Shaped Sugar Cookies, Tropical Fruit Breton Tart, Chocolate Dipped Coconut Macaroons, Lemon Panna Cotta, and Individual Blueberry Crisps.Ĭhildren can also enjoy their very own kid’s knee-high buffet, featuring Mini Pepperoni Pizzas, Chicken Strips, Macaroni and Cheese Bites, and Mini Burgers.Īdults and children can celebrate the holiday in grand style in the Resort’s Orca Ballroom, with seating from 11:30 am to 2:00 pm. The annual Easter festivities in the Orca Ballroom are an awe-inspiring culinary adventure for the entire family. The offerings are a dining sanctuary for the senses.Īnnual Orca Ballroom Easter Sunday Brunch Guests can choose between two grand buffet brunches with one in the Orca Ballroom and one at their signature Eagles Buffet, to dinner specials at the award-winning Blackfish Wild Salmon Grill, Tulalip Bay Restaurant and Cedars Cafe.

The chef team at the Tulalip Resort Casino has hatched several egg-citing dining options for the whole family.

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